Proper Care and Maintenance for Freestanding Gas Grills

Day-to-Day Cleaning and Maintenance: Simple Steps for Long-Lasting Performance

Grill maintenance doesn’t have to be a time-consuming chore. In fact, just a few minutes of care after each grilling session can make a world of difference. Daily and post-use maintenance helps prevent grease buildup, ensures even heat distribution, and keeps your grill looking as impressive as the food it cooks. Here’s a straightforward guide to keeping your freestanding gas grill in top shape day after day.

1. Clean the Cooking Grates After Each Use 🍖

The cooking grates are where the magic happens — and where the mess builds up. After grilling, while the grates are still warm (not scorching hot), use a quality grill brush to remove food particles and grease.

• For stainless steel or cast iron grates, use a brush with stainless-steel bristles.

• For porcelain-coated grates, opt for a soft-bristle brush to avoid damaging the coating.

Quick Tip:
Invest in a grill brush with a scraper attachment to handle stubborn residue. Many freestanding gas grills, like those in our Freestanding Gas Grill Collection, feature heavy-duty grates that benefit from this simple, regular cleaning.

Why It Matters:
Clean grates prevent food from sticking, promote even heat distribution, and reduce the risk of flare-ups caused by excess grease.

2. Wipe Down the Exterior Surfaces 🧽

Your grill’s exterior is exposed to weather, smoke, and grease — and that shiny stainless-steel finish can quickly dull without regular attention.

• After grilling, use a damp microfiber cloth to wipe down the exterior.

• For stubborn spots, apply a mild dish soap solution, followed by a rinse with clean water.

• Once dry, polish stainless steel surfaces with a high-quality stainless-steel cleaner to maintain that sleek, showroom look.

Pro Tip:
Always wipe in the direction of the stainless steel grain to avoid scratches.

Why It Matters:
A clean exterior not only looks better but also helps protect the surface from corrosion, especially in humid or coastal environments.

3. Empty and Clean the Grease Tray 🛢️

The grease tray or drip pan is a hidden but crucial component of your grill. Grease buildup in this area is one of the most common causes of grill fires.

• After each cooking session, check the grease tray and empty it if needed.

• Clean the tray with warm, soapy water to remove any remaining grease and food particles.

• For stubborn grease, use a degreaser specifically designed for grills.

Safety Note:
Never dispose of grease in a sink drain, as it can cause plumbing issues. Instead, let it solidify and discard it in the trash.

Why It Matters:
Regular grease management prevents flare-ups and helps your grill comply with basic safety standards.

4. Check the Burner Flames 🔍

Freestanding gas grills rely on properly functioning burners to deliver even heat. Uneven flames, low heat, or yellow-tipped flames may indicate clogged burner ports or gas line issues.

Simple Burner Check:

• Turn on the grill and observe the flames.

• Healthy flames should be blue with small yellow tips.

• If flames appear uneven or weak, turn off the gas, let the grill cool, and clean the burner ports with a soft brush.

Pro Tip:
Use a straightened paperclip to clear stubborn blockages in the burner holes — but avoid poking too hard, as it can damage the burners.

Why It Matters:
Clean burners improve fuel efficiency and ensure your grill heats evenly for better cooking results.

5. Inspect the Ignition System ⚡

If you’ve ever dealt with a grill that won’t light, you know how frustrating it can be. The ignition system requires occasional inspection and cleaning to ensure a reliable spark every time.

Quick Ignition Maintenance:

• Turn off the gas supply before cleaning.

• Gently clean the igniter tip with a soft, dry brush to remove grease or carbon buildup.

• Check wires for signs of wear and replace if needed.

Why It Matters:
A clean, well-maintained ignition system means fewer frustrating moments when you’re trying to get dinner started.

6. Perform a Visual Gas Leak Test (Weekly) 🚨

Gas leaks can be dangerous, so it’s smart to perform a simple leak test regularly, especially if you move your grill or notice an unusual gas smell.

How to Test for Leaks:

• Mix a solution of dish soap and water (50/50 ratio).

• Apply it to gas connections and hose joints.

• Turn on the gas (without lighting the grill) and watch for bubbles.

• If bubbles appear, tighten connections or replace damaged parts immediately.

Why It Matters:
Early detection of gas leaks prevents safety hazards and ensures efficient gas usage.

The Daily Maintenance Cheat Sheet 📝

Weekly and Monthly Maintenance: Deep Cleaning for Optimal Performance

While daily cleaning takes care of surface-level grime, your freestanding gas grill needs a deeper clean on a regular basis. A little extra effort every week and month prevents long-term damage, keeps your grill running efficiently, and ensures the best cooking performance. Plus, it helps you catch minor issues before they become costly repairs.

Here’s a step-by-step guide to the essential weekly and monthly maintenance tasks for your freestanding gas grill.

1. Deep Clean the Cooking Grates and Flame Tamers 🧼

Cooking grates collect grease and carbon buildup over time, even with regular brushing. Flame tamers, which sit above the burners, also get coated in drippings that can cause flare-ups if left unchecked.

How to Deep Clean:

• Remove the grates and soak them in a solution of warm water and dish soap for 30–60 minutes.

• Scrub with a grill brush or sponge to remove stubborn residue.

• For flame tamers, wipe them down with a damp cloth and use a plastic scraper for tough spots.

Pro Tip:
If your grill has cast-iron grates, dry them thoroughly and apply a thin layer of cooking oil to prevent rust.

Why It Matters:
Clean grates and flame tamers ensure better heat distribution and reduce the risk of grease fires.

2. Inspect and Clean the Burners 🔍

Burners are the heart of your freestanding gas grill. When burner ports become clogged, heat distribution suffers, and your grill may struggle to reach cooking temperatures.

Step-by-Step Burner Maintenance:

1. Turn off the gas supply and disconnect the propane tank or natural gas line.

2. Remove the burners and inspect for any debris, rust, or spider webs (spiders love to nest in burner tubes!).

3. Use a soft brush or pipe cleaner to clear clogged ports.

4. Reinstall the burners and test flame consistency.

When to Replace:
If burners show signs of corrosion or inconsistent flames, consider ordering replacements compatible with models like the RCS Cutlass Pro Freestanding Grill from our Freestanding Gas Grill Collection.

Why It Matters:
Clean burners maintain efficient fuel use and ensure even cooking temperatures.

3. Clean the Grill's Interior 🛠️

While it’s easy to overlook, the firebox — the main cooking chamber — accumulates grease, ash, and food debris that can affect performance.

Cleaning the Firebox:

• Remove the cooking grates and flame tamers.

• Use a grill scraper to loosen any carbon buildup on the walls and bottom.

• Vacuum or sweep out debris.

• Wipe surfaces with a damp cloth and mild detergent.

Pro Tip:
Line the bottom of your grill with aluminum foil or a disposable drip pan to simplify future cleanups.

Why It Matters:
A clean firebox promotes better airflow and prevents grease fires.

4. Check and Clean the Grease Management System 🛢️

Grease buildup is one of the most common causes of grill fires. The grease tray and drip pan should be cleaned regularly to prevent overflow and blockages.

What to Do:

• Remove the tray and scrape off solidified grease.

• Wash the tray with warm, soapy water and rinse thoroughly.

• Inspect the grease channels for clogs and clear them if necessary.

Pro Tip:
Apply a light coat of cooking oil to the tray to make future cleanings easier.

Why It Matters:
Proper grease management keeps your grill safe and reduces the risk of unexpected flare-ups.

5. Inspect Gas Lines and Connections 🛠️

Gas leaks can pose serious safety risks and lead to inefficient fuel usage. Checking the gas lines, valves, and regulators should be part of your monthly maintenance routine.

How to Inspect Gas Lines:

• Look for cracks, holes, or loose connections along the gas hose.

• Perform a soap-and-water leak test (as described in the daily maintenance section).

• Ensure the regulator and valves are functioning correctly.

When to Replace:
If you notice signs of wear or damage, replace the hose immediately. For grills like the RCS Premier Series Freestanding Gas Grill, compatible replacement parts are available in our collection.

Why It Matters:
Ensuring secure connections prevents dangerous gas leaks and optimizes fuel efficiency.

6. Polish and Protect the Grill's Exterior ✨

Freestanding gas grills are often exposed to the elements, even with a protective cover. Stainless steel surfaces, while durable, can become dull or corroded without proper care.

Exterior Maintenance:

• Use a stainless-steel cleaner and microfiber cloth to polish the surface.

• Apply a protective coating if recommended by the manufacturer.

• Check for any signs of rust or discoloration and address them promptly.

Pro Tip:
If your grill sits near a pool or ocean, clean it more frequently to counteract salt exposure, which accelerates corrosion.

Why It Matters:
A polished grill maintains its visual appeal and resists long-term weather damage.

7. Test the Ignition System ⚡

A reliable ignition system ensures your grill starts effortlessly every time. Igniters can become dirty or worn, especially if grease or moisture accumulates around the electrode.

Ignition Check:

• Press the igniter and listen for the clicking sound.

• If the grill doesn’t light, inspect the electrode for grease or corrosion.

• Clean the electrode with a soft brush and test again.

• Check the battery (if applicable) and replace it if weak.

Why It Matters:
A functioning ignition system saves time and frustration when lighting your grill.

Your Weekly & Monthly Maintenance Calendar

Seasonal Deep Cleaning: Preparing Your Grill for Peak Performance

While your daily, weekly, and monthly maintenance routines keep your grill running smoothly, seasonal deep cleaning takes it to the next level. At least twice a year — ideally in spring before grilling season kicks off and in fall before winter storage — give your freestanding gas grill a thorough overhaul. This process helps prevent long-term damage, ensures optimal performance, and gets your grill ready for another season of delicious backyard BBQs.

Here’s a step-by-step guide for a deep seasonal clean:

1. Disassemble Key Components for a Deep Clean 🔧

A seasonal cleaning goes beyond the surface — it’s time to break the grill down to its core components. While this might sound daunting, most freestanding gas grills, like those in our Freestanding Gas Grill Collection, are designed for easy disassembly.

What to Remove and Clean:

• Cooking grates and warming racks – Soak in hot, soapy water and scrub thoroughly.

• Flame tamers (heat diffusers) – Scrape off grease and carbon buildup.

• Burners and burner tubes – Clear out debris and spider webs with a soft brush.

• Grease tray and drip pan – Scrub with degreaser to remove hardened grease.

• Firebox interior – Use a putty knife or grill scraper to remove carbon deposits.

Pro Tip:
Take photos of the grill’s internal setup before disassembly to make reassembly a breeze.

2. Clean the Firebox and Interior Walls 🧽

The firebox is where grease, ash, and debris accumulate most. Without regular deep cleaning, this buildup can cause poor airflow, uneven heating, and increased flare-ups.

Step-by-Step Firebox Cleaning:

1. Use a grill scraper or putty knife to loosen caked-on debris.

2. Vacuum out the loosened material with a shop vacuum.

3. Wipe down the walls with warm, soapy water and a sponge.

4. Rinse with clean water and let dry completely before reassembling.

Why It Matters:
A clean firebox ensures efficient airflow and consistent cooking temperatures.

3. Inspect and Clean Burners Thoroughly 🔍

Burners are the engine of your grill, and a deep seasonal cleaning helps maintain their performance.

Burner Cleaning Guide:

• Remove burners and inspect for rust or blockages.

• Clean burner ports with a pipe cleaner or thin wire.

• Check for corrosion or warping and replace if needed.

Spot Trouble Early:
Uneven flames or difficulty igniting can signal burner issues. If you notice these problems, consider replacing the burners with compatible parts.

4. Polish Stainless Steel Surfaces✨

Stainless steel surfaces can lose their shine after months of exposure to heat, grease, and the elements.

Polishing Process:

• Use a microfiber cloth and a stainless-steel cleaner to remove fingerprints and grime.

• Polish in the direction of the grain to avoid scratches.

• Apply a protective coating if your grill is in a humid or coastal environment.

Why It Matters:
Polished stainless steel not only looks great but also resists rust and corrosion better.

5. Check Gas Lines, Regulators, and Connections 🚨

Seasonal maintenance is the perfect time to perform a more detailed inspection of your grill’s gas components.

Gas System Checklist:

• Inspect hoses for cracks, leaks, or brittleness.

• Check the regulator for proper function.

• Perform a soap-and-water leak test on all connections.

Warning Signs to Address:

• Whistling sounds – May indicate a leak.

• Inconsistent flames – Might mean blockages or gas pressure issues.

6. Clean and Calibrate the Ignition System⚡

Igniters can become less reliable over time, especially if grease buildup interferes with the spark.

Ignition System Maintenance:

• Remove the ignition cap and clean the electrode with a soft brush.

• Check battery-powered igniters and replace batteries if needed.

• Test the ignition system before reassembly.

7. Prep the Grill for Storage or Seasonal Use 🛡️

If you plan to store your grill for winter, or if you’re pulling it out of storage for the summer, take these extra precautions:

For Winter Storage:

• Disconnect and store propane tanks in a well-ventilated area (never indoors).

• Apply a protective grill cover to shield against moisture, dirt, and snow.

• Store accessories like grates and burners indoors if possible.

For Summer Prep:

• Reconnect the gas supply and perform a leak test.

• Polish the exterior and check that all components are securely in place.

• Stock up on cleaning supplies, like grill brushes and degreasers.

Seasonal Deep Cleaning Checklist 📝

Seasonal Maintenance: An Investment in Longevity

Regular seasonal maintenance doesn’t just keep your grill cooking like new — it also protects your investment. Freestanding gas grills are built to last, but neglecting these key maintenance steps can shorten their lifespan significantly. Whether you own a high-end stainless steel model like the RCS Cutlass Pro Freestanding Grill or a versatile American Made Grills Estate Freestanding Gas Grill, seasonal care ensures you're always ready for your next backyard gathering.

Common Maintenance Mistakes to Avoid: Protect Your Grill from Costly Damage

Even the most well-intentioned grill owners can make mistakes when it comes to maintenance. From using the wrong cleaning tools to neglecting critical components, these missteps can reduce your grill’s lifespan, hinder performance, and even create safety hazards. To help you avoid costly repairs and keep your freestanding gas grill in prime condition, here are some of the most common maintenance mistakes — and what to do instead.

🚫 1. Using Harsh or Abrasive Cleaners

When it comes to cleaning grills, not all products are created equal. Harsh chemicals, like oven cleaner, can damage protective coatings and stainless-steel surfaces, leaving your grill susceptible to rust and discoloration. Abrasive tools, such as steel wool, can scratch metal and create crevices where moisture and debris collect.

What to Do Instead:

• Use mild dish soap or a grill-specific cleaner designed for stainless steel.

• Choose grill brushes with stainless-steel or brass bristles, depending on your grate material.

• Always test new cleaners on a small, inconspicuous area first.

Why It Matters:
Freestanding gas grills, like the RCS Cutlass Pro Freestanding Grill, feature durable stainless steel exteriors that stay sleek with the right care. Stick to gentle cleaners to preserve that polished look.

🚫 2. Neglecting the Grease Management System

It’s easy to forget about the grease tray when you’re focused on the cooking surface. However, this system plays a critical role in preventing dangerous grease fires. Grease buildup not only becomes a fire hazard but can also attract pests if left unchecked.

What to Do Instead:

• Empty and clean the grease tray after every few uses.

• During deep cleanings, inspect the grease chute for clogs.

• Consider placing aluminum liners in the tray to simplify cleanup.

Why It Matters:
According to the National Fire Protection Association (NFPA), grease buildup is one of the most common causes of grill-related fires. Stay vigilant to keep your grilling sessions safe and enjoyable.

🚫 3. Forgetting to Check for Gas Leaks

Gas grills depend on secure connections and properly functioning gas lines. Over time, hoses can crack, fittings can loosen, and valves can wear out. Failing to check for leaks could lead to dangerous gas buildup or inefficient fuel consumption.

What to Do Instead:

• Perform a soap-and-water leak test at least once a month.

• Inspect hoses for cracks or brittleness.

• If you smell gas while cooking, turn off the supply immediately and investigate the source.

Pro Tip:
Grills connected to natural gas lines should be inspected by a professional annually to ensure safe, reliable operation.

🚫 4. Skipping Burner Maintenance

Burners are the powerhouse of your freestanding gas grill, but many grill owners neglect these essential components. Clogged burner ports, rust, and misaligned burners can cause uneven heating and weak flames.

What to Do Instead:

• Remove and clean burners every few months, especially during grilling season.

• Use a soft brush to clear blockages without damaging the burner ports.

• Reassemble burners carefully, ensuring proper alignment.

Why It Matters:
Clean burners help maintain efficient fuel usage and ensure even heat distribution across the grill surface.

🚫 5. Ignoring the Grill Cover

Leaving your grill exposed to the elements is a surefire way to accelerate wear and tear. Rain, humidity, dust, and pollen can corrode metal components and clog ventilation systems.

What to Do Instead:

• Always cover your grill when not in use.

• Choose a breathable, weather-resistant cover that fits your grill snugly.

• If storing the grill for winter, consider moving it to a sheltered location.

Pro Tip:
Many freestanding gas grills come with custom covers designed specifically to protect against UV damage and moisture.

🚫 6. Overcleaning with Water

It might seem logical to hose down the grill after a messy cookout, but water and grills don’t mix well. Excess moisture can cause rust, damage electronic ignition systems, and clog burners with wet ash.

What to Do Instead:

• Use a damp cloth, not a hose, when cleaning internal grill parts.

• Dry all components completely before reassembly.

• If water is necessary, use it sparingly and follow with a thorough drying process.

Why It Matters:
Water can cause corrosion, especially in hidden crevices. Keep your grill dry to protect its structural integrity.

🚫 7. Ignoring the Ignition System

The ignition system is easy to overlook until it stops working. Grease buildup, moisture, and worn-out batteries can all cause ignition failure, making it harder to start your grill and potentially allowing gas to build up before lighting.

What to Do Instead:

• Clean ignition electrodes with a soft brush regularly.

• Inspect wiring for damage or corrosion.

• Replace batteries in electronic igniters at least once per year.

Pro Tip:
If your grill has a manual ignition backup, test it occasionally to ensure it’s functional in case of primary igniter failure.

Maintenance Mistakes Recap: What to Avoid

Grill Smarter, Not Harder

Avoiding these common mistakes will keep your freestanding gas grill performing at its best for years to come. A little extra care today can save you from costly repairs tomorrow — and ensures your next backyard cookout goes off without a hitch.

If you're in the market for a durable, easy-to-maintain grill, check out our Freestanding Gas Grill Collection. Our selection includes high-quality, low-maintenance models like the American Outdoor Grill L-Series, designed with premium materials to make cleaning and maintenance simpler than ever.

Recommended Products and Accessories for Easy Grill Maintenance

Maintaining your freestanding gas grill doesn’t have to be a tedious task — especially if you have the right tools and accessories on hand. From sturdy grill brushes to custom-fit covers, investing in high-quality maintenance gear can simplify your cleaning routine and help extend the lifespan of your grill. Here are some essential products and accessories to consider.

🧼 1. Heavy-Duty Grill Brushes

A good grill brush is your first line of defense against grease and food buildup. The right brush makes it easy to clean your grates after each use, preventing residue from hardening and clogging burner ports.

Key Features to Look For:

• Stainless-steel or brass bristles: Choose based on your grill's grates.

• Long handle: Keeps hands safely away from heat.

• Scraper attachment: Helps remove stubborn debris.

Recommended Tool:
Stainless-Steel Grill Brush with Scraper – Ideal for cast iron and stainless steel grates found in models like the RCS Cutlass Pro Freestanding Grill.

🧽 2. Grill-Safe Cleaning Solutions

While soap and water work for light cleaning, tougher jobs require specialized cleaners. Using the right products helps maintain your grill’s surfaces without causing damage.

Types of Cleaners to Have on Hand:

• Degreaser: Breaks down grease buildup in the firebox and grease tray.

• Stainless steel cleaner: Polishes exterior surfaces while protecting against corrosion.

• Non-toxic grate cleaner: Safe for surfaces that come into contact with food.

Pro Tip:
Avoid cleaners containing bleach or ammonia, as these chemicals can damage stainless steel finishes and leave harmful residues.

🛢️ 3. Disposable Drip Pan Liners

Cleaning the grease tray is one of the least enjoyable maintenance tasks — unless you use disposable drip pan liners. These liners catch grease and debris, making cleanup as simple as removing and replacing the liner.

Why They’re Worth It:

• Prevent grease buildup and reduce fire risk.

• Protect the grease tray from corrosion.

• Speed up post-cookout cleanup.

Recommended Option:
Aluminum Grease Tray Liners – Compatible with many freestanding gas grills, including our RCS Premier Series models.

🔧 4. Burner Cleaning Tools

Burner ports can become clogged over time, especially if you frequently cook foods that drip grease or marinades. A simple burner cleaning tool can help you clear out these blockages without damaging the delicate burner surface.

What to Look For:

• Flexible wire or pipe cleaner: To fit into small burner holes.

• Non-abrasive design: Prevents damage to burner components.

• Long handle: Makes it easier to reach burners without disassembling too much.

Pro Tip:
Burner tools are inexpensive but invaluable when it comes to maintaining consistent heat distribution.

🛡️ 5. Custom-Fit Grill Covers

A high-quality grill cover is one of the simplest ways to protect your freestanding gas grill from the elements. Exposure to rain, snow, and even direct sunlight can accelerate rust and discoloration, especially if your grill is left uncovered for extended periods.

Features to Consider:

• Water-resistant, breathable fabric: Prevents moisture buildup and mildew.

• UV protection: Helps prevent sun damage to stainless steel finishes.

• Secure fit: Look for elastic hems or tie-down straps for windy conditions.

Recommended Option:
RCS Custom Grill Cover – Tailored for models like the RCS Cutlass Pro Freestanding Grill, ensuring full protection against weather damage.

🌡️ 6. Infrared Grill Thermometer

An infrared grill thermometer helps you monitor surface temperatures to ensure consistent cooking performance. These thermometers are particularly useful for diagnosing burner issues or checking for hot spots across your grill’s surface.

Key Features to Look For:

• Instant-read technology: Delivers accurate readings within seconds.

• High-temperature range: Capable of measuring grill surfaces over 700°F.

• Non-contact operation: Allows you to measure heat from a safe distance.

Pro Tip:
Use the infrared thermometer to compare burner performance during monthly maintenance.

🧯 7. Fire-Resistant Grill Mat

Even with diligent maintenance, flare-ups can happen. A fire-resistant grill mat placed under your freestanding gas grill can help protect your patio or deck from grease stains and accidental sparks.

Features to Consider:

• Heat-resistant material: Protects surfaces from high temperatures.

• Non-slip backing: Prevents sliding on wood, concrete, or tile.

• Easy-clean surface: Wipe or hose off grease after each use.

Why It Matters:
Fire departments respond to over 5,700 grill-related fires annually in the U.S., often caused by stray embers and grease fires. A grill mat adds an extra layer of safety during peak grilling season.

⚙️ 8. Spare Parts and Accessories

Grills are made of multiple components that wear out at different rates. Keeping a small inventory of replacement parts ensures you're always prepared for unexpected repairs.

Recommended Spare Parts:

• Ignition modules: Critical for reliable grill startups.

• Burner replacements: Extend the life of your grill’s heating system.

• Temperature gauges: Ensure accurate cooking temperature readings.

Pro Tip:
Label and store spare parts in a weatherproof container near your grilling area. This keeps everything organized and protected from moisture, so you’re always ready for a quick repair.

Essential Grill Maintenance Tools at a Glance

Invest in the Right Tools for Long-Term Success

Grill maintenance doesn’t have to be a hassle — not when you’re armed with the right tools. Whether you’re cleaning your grates, polishing stainless steel surfaces, or inspecting burner ports, these accessories streamline the process and help you avoid costly repairs.

Looking to upgrade your grill or grab some essential maintenance accessories? Explore our Freestanding Gas Grill Collection to find durable, high-quality models built for long-term performance. From reliable burners to sleek, easy-clean designs, our selection makes maintenance a breeze — so you can spend less time scrubbing and more time grilling.

Conclusion: Keep Your Freestanding Gas Grill in Prime Condition for Years to Come

Owning a freestanding gas grill isn’t just about enjoying delicious food and outdoor gatherings — it’s also about protecting your investment with regular care and maintenance. With just a little time and effort, you can keep your grill performing like new, extend its lifespan, and ensure safer, more enjoyable grilling experiences for years to come.

From daily cleaning routines to seasonal deep cleans, each step plays a crucial role in preserving the quality and functionality of your grill. By avoiding common maintenance mistakes and investing in high-quality tools and accessories, you’ll save yourself time, money, and frustration down the road.

The 3 Golden Rules of Grill Maintenance

1. Clean Your Grill Regularly: Don’t let grease and carbon buildup sabotage your grill’s performance. A few minutes of cleaning after each use prevents larger issues later.

2. Inspect Key Components: Burners, gas lines, and ignition systems are the backbone of your freestanding gas grill — check them frequently to catch problems early.

3. Protect Your Grill from the Elements: A simple grill cover can go a long way in preventing rust, corrosion, and weather-related damage.

Ready to Make Grill Maintenance Easy?

If you want a grill that’s built for both performance and easy maintenance, check out our Freestanding Gas Grill Collection. Our selection includes top-quality brands like RCS Grills and Kokomo Grills, known for their durable construction and user-friendly maintenance features.

Grilling should be fun, not frustrating. With the right care, tools, and knowledge, your freestanding gas grill can deliver mouthwatering meals and unforgettable memories for years to come.